Fortnightly Saturday bistro evenings at The Schoolrooms offer an ever changing exciting seasonal menu by our resident head chef Tom Bartle We will be open 7.00pm until 11.00pm and are fully licensed, for all booking enquiries please call 0114 2851920 or email info@theschoolrooms.co.uk. Booking is essential for these evenings.

Bistro Evening Menu Sat 15th October To Begin Free range chicken & Cropwell Bishop blue cheese rilette with celeriac remoulade & melba toast Wild mushroom risotto finished with parmesan & mascarpone Pork & jalapeno meatballs & crayfish tails in a Thai style broth To Follow Outdoor reared pork tenderloin with Clonakilty black pudding, apple & potato rosti with a grain mustard sauce & wilted greens Slow cooked shoulder of lamb with champ mash, caramelised carrots and a rich reduction of roasting juices Couscous & chickpea fritters mildly spiced with goats cheese filling served with a tomato sauce & wilted greens Medley of seafood served on a tomato pasta with whole fresh langoustines, mussels, clams, snapper & bream To Finish Marsala poached pears with a rich chocolate sauce Dark chocolate tart with berry compote & crème Chantilly English fruit filo parcels with ginger crumb & Peak Dairy ice cream Cheese board from our deli counter (accompany with a glass of port £3.50) £24.95 three courses and coffee Forthcoming Dates 2011 Saturday 29th October Friday 11th November- Fully Booked Saturday 12th November- Fully Booked Friday 25th November Saturday 26th November- Fully Booked Saturday 3rd December (£29.95) Saturday 10th December (£29.95) Saturday 17th December (£29.95) Christmas Eve Saturday 24th December (£29.95) New Years Eve Saturday 31st December (£29.95) 2012 Saturday 14th January 2012

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